Tammy Donroe Inman was born in Maine, bred in New Hampshire, and has lived in Massachusetts for more than 30 years. She is a trained chef, cooking instructor, and author of Wintersweet: Seasonal Desserts to Warm the Home, praised by USA Today, the Wall Street Journal, and the Boston Globe. After earning her chops in the test kitchen of Cook's Illustrated and behind the scenes of the television show America's Test Kitchen, she has spent nearly 20 years writing about food for Fine Cooking, Parents, Yankee, the Boston Globe, Boston magazine, and Serious Eats. She was also the force behind the beloved blog, Food on the Food, named "Best of the Web" by Saveur.