West and North African Cooking.
Get your copy of the best and most unique African recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African cooking. West African and North African is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:

• Za'atar: Moroccan Spice Mix
• Ras el Hanout: Moroccan Spice Mix
• Peanut Soup from Lagos
• Traditional Nigerian Beef Kebabs: (Suya)
• Nigerian Jollof: Traditional Chicken and Rice
• Coconut Cake Pops: Shuku Shuku
• Alternative Jollof
• Nigerian Banana Skillet
• Carrot and Ginger Soup
• Benin City Fruit Salad
• Suya II: Chicken Kebabs
• West African Kidney Beans
• Nigerian Lunchbox: Skewered Sirloin
• Suya II: Chicken Kebabs
• Spicy Clove and Peanut Bowls
• Nigerian Vegetable Salad
• Nigerian Chicken and Beef Dinner
• Spicy Coco Pilaf
• Spicy Baked Bananas
• Habanero and Onion Stew
• Hot Sauce from Ghana
• Fish Fillet Salad
• Deep Fried Peanuts
• Nigerian Turkey Tomato Meatballs
• West African Tilapia
• House Stew: Igbo Style
• How to Make Nigerian Style Plantains
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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