Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all? The assignment is to invent a new dish worthy of appearing on the high-class Totsuki Resort's breakfast menu. To create their dishes, Soma and his friends use the combined knowledge and confidence they've gained while at the cooking camp to individually pass the challenge--everyone, that is, except for Soma Having made a critical error, he finds himself behind with little time left. What can he do to overcome his biggest hurdle yet?
An action-packed, saucy food comedy featuring one boy's determination to be top chef Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all? The assignment is to invent a new dish worthy of appearing on the high-class Totsuki Resort's breakfast menu. To create their dishes, Soma and his friends use the combined knowledge and confidence they've gained while at the cooking camp to individually pass the challenge--everyone, that is, except for Soma Having made a critical error, he finds himself behind with little time left. What can he do to overcome his biggest hurdle yet?
An action-packed, saucy food comedy featuring one boy's determination to be top chef Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all? The assignment is to invent a new dish wort