Global Perspectives on Cheese Tourism
Global Perspectives on Cheese Tourism
Altaş, Aysu: - Aysu Altaş is employed at Aksaray University Faculty of Tourism, Department of Tourism Guidance. She was the editor of several books on related contents such as Coffee Tourism, Tea Tourism, Beer Tourism, Wine Tourism, and Distilled Beverages which were published nationally.
PRP: 2895.92 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
2316.74Lei
2316.74Lei
2895.92 LeiPrimești 2316 puncte
Indisponibil
Descrierea produsului
Altaş, Aysu: - Aysu Altaş is employed at Aksaray University Faculty of Tourism, Department of Tourism Guidance. She was the editor of several books on related contents such as Coffee Tourism, Tea Tourism, Beer Tourism, Wine Tourism, and Distilled Beverages which were published nationally.
Detaliile produsului
