Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.
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Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.
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