Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011, and in the years to follow, Ree launched The Pioneer Woman magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.