Petworth Book of Country House Cooking
De (autor): Peter Brears
Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. In 2014, his book Traditional Food in Yorkshire was published with Prospect Books and in 2015, Prospect Books brought out his study of food in England, Cooking and Dining in Tudor and Early Stuart England.
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Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. In 2014, his book Traditional Food in Yorkshire was published with Prospect Books and in 2015, Prospect Books brought out his study of food in England, Cooking and Dining in Tudor and Early Stuart England.
Detaliile produsului
- Categoria: Miscellaneous
- Autor: Peter Brears
- Editura: PROSPECT BOOKS
- An aparitie: 2015
- Editie: Paperback / softback
- Format: 142 x 215 x 12
- Nr. pagini: 176
- Serie: The English Kitchen
- Cod: BRT9781909248434
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