Food and Cooking of Rome and Naples
Food and Cooking of Rome and Naples
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
PRP: 115.13 Lei
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92.10Lei
92.10Lei
115.13 LeiPrimești 92 puncte
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Descrierea produsului
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Detaliile produsului
