Food in a Changing Climate
De (autor): Alana The University Of Sydney Mann
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
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Descrierea produsului
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Detaliile produsului
- Categoria: Miscellaneous
- Autor: Alana The University Of Sydney Mann
- Editura: EMERALD PUBLISHING LIMITED
- An aparitie: 2021
- Editie: Paperback / softback
- Format: 130 x 196 x 24
- Nr. pagini: 272
- Serie: SocietyNow
- Cod: BRT9781839827259
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