LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made
Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources. In 2015,
Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events.
PETER MEEHAN is the editor and cofounder of
Lucky Peach. A former columnist for the
New York Times, he is also the coauthor of numerous cookbooks including the
New York Times bestselling
Momofuku and
The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.