Abbie Moulton is a broadcaster and presenter, specializing in wine and whisky - the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. While a dedicated researcher of London's many bars and restaurants, she's happiest in wellies, whether on vineyards or farmyards. She'll never say no to a glass of chilled red.