Half Baked Idea
Half Baked Idea
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Masons Cookery Writer of the Year Prze 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.
PRP: 79.13 Lei
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71.22Lei
71.22Lei
79.13 LeiPrimești 71 puncte
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Descrierea produsului
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Masons Cookery Writer of the Year Prze 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.
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